Spicy Pork

Ingredients:

Pork 1 kg (Cut into chunks and wash it)
Turmeric Powder 1/2 Teaspoon
Tamarind Lemon Size(Take thick pulp)
Small Onions(Shallots) 3 to 4
Salt
Oil

To make Paste:

Mustard 1 Teaspoon
Whole Pepper 1/4 Teaspoon
Jeera 1/4 Teaspoon
Chili Powder 2 Teaspoon
Small Onions(Shallots) 3 to 4

• Grind all the above ingredients to a fine paste.

Method:

• Add oil then to pressure cooker, add small onions and saute for 3 to 4 minutes.
• Add pork, grinded paste, tamarind pulp and salt.
• Close the cooker and cook for 30 minutes (5 to 6 whistles)
• When pork is cooked, garnish with coriander.