Javarisi (Sago ) Payasam

Ingredients:

Javarisi (Sago) 1 Cup
Sugar 3/4 Cup (As needed)
Milk 1/2 litre
Vanilla Essence 1 Teaspoon
Condensed Milk 2 Tablespoon
Cashew nut 12

Method:

• Soak javarisi in water for 1 hr.
• Add the javarisi to boiling water and cook it.
• Filter it and keep aside.

• Break cashew nut into small pieces.
• Boil water in pan and add the cashew nut pieces and cook it for 10 minutes.
• Filter it and keep aside.
  

• Add milk to a pan and boil it.
• Add the filtered javarisi and boil it for a while.
• Add sugar and mix well till sugar dissolves.
• Add condensed milk and vanilla essence.

Tasty javarisi payasam is ready.