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Saturday, 13 October 2007

Spicy Mutton Gravy


Ingredients:

Mutton 1/2 kg
Ginger n garlic paste 2 Teaspoon
Coriander(Dhania) powder 1.5 Teaspoon
Chili powder 1.5 Teaspoon
Turmeric powder 1/4 Teaspoon
Patta(Cinnamon stick) 1 inch
Cloves 1
Tomato 1
Small Onion (Shallots) 4 to 6
Green chili 3 to 4
Coconut paste 2 Tablespoon
Sombu (Fennel seed) powder 1 Teaspoon
Coriander leaves a handful (Optional)
Curry leaves little (Optional)
Salt
Oil

Method:
  • Wash mutton with turmeric powder or lemon juice.
  • Add ginger n garlic paste to mutton in cooker and add chopped tomato, patta, cloves, turmeric powder, dhania powder and salt.
  • All water and close the cooker and cook the mutton, leave it aside.
  • Add oil to a pan and add sombu powder, chopped green chili and onions.
  • When onions turn golden brown colour and coconut paste and fry for 3 minutes.
  • Add little water and the cooked mutton.
  • Make the gravy thick.
  • Add curry leaves and chopped coriander leaves.
Spicy mutton gravy is ready. One of my favorite dish. Do try it out an ddrop comments.

3 comments:

Ayesha Seerin said...

Hey the dish was amazing .. Thanks for the recipe

starry nights said...

Hi! I just stopped in to say hello and say that you have a nice blog.I am going to try out your mutton biryani recipe.Thank you.

AVP said...

wow, the gravy was mind blowing......it's tasted exactly like my Patti ma's gravy.thank u for this lovely receipe.