Kathrikkai Puli Kulambu (Brinjal gravy)

Kathirikai Puli kulambu is one of the common dish which I make often. Try out my rare combination, its great with Lemon Rice. Do drop your comments.

Ingredients:

Small onions 6
Tomato 1
Turmeric powder 1/2 Teaspoon
Tamarind a small ball
Mustard 1/2 Teaspoon
Methi seeds (Fenugrek or Vendhayam) 1/4 Teaspoon
Chili powder 1.5 Teaspoon
Dhania (Coriander) Powder 1.5 Teaspoon
Brinjal (baby aubergine) 4
Curry leaves little
Salt
Oil

Method:

• In a pressure cooker add oil when its hot add mustard.
• When mustard splits add methi seeds and curry leaves.
• Add the chopped small onions and fry for 2 to 3 minutes.
  
• Add the slitted brinjal and fry for 1 minute.
• Add chopped brinjals and fry for 1 minute.
  
• Add chili powder, coriander powder and turmeric powder and fry for few seconds.
• Add the tamarind paste.
• Add salt and close the cooker and leave 2 whistle.
• Kathrikkai Kara Kulambu is ready.