Ingredients
White Bread 6 slices
Milk 1 Cup
Egg 1
Sugar 3 Tablespoon
Ghee
Method
- Beat the egg and add sugar.
- Beat it well till sugar dissolves.
- Add mix this to milk and beat well.
- Dip a slice of bread in the egg and milk batter and put it in hot tawa.
- Sprinkle ghee around the bread and turn side and cook it.
- Bombay toast is ready.
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2 comments:
When do you add the milk?
You should add egg and sugar with Mild and once again beat it well. Then dip bread and make toast
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