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Monday, 2 July 2007

Chicken Cutlet


Chicken 1/2 kg (Boneless)
Big Onion 4
Green chillies 8
Ginger and garlic paste 1 teaspoon
Pepper powder 1 tablespoon
Garam masala powder 1/2 tablespoon
Potato 3 small
Coriander Leaves a handful
Egg 1
Bread crumbs or Rava(Semolina)

  • Cook chicken with salt in a pan of boiling water.
  • When the chicken is done, grind it in the mixer and keep it aside.
  • Boil the potato separately with salt and mash it.
  • Add oil to kadai and add onion and saute it.
  • Add green chillies, ginger and garlic paste and add pepper and garam masala powder.
  • Add the grinded chicken amd mix well, if needed add salt.
  • Add mashed potato, coriander leaves and mix well.
  • Now the cullet filling is ready.
  • Beat egg in a bowl.
  • Take bread crumbs in a bowl.
  • Make small balls of the chicken fillings and press it flat.
  • First dip in egg, then on bread crumbs or semolina.
  • Finally deep fry in oil.
Yummy cutlet snack is ready.... goes well with sauce or mint cutney.....

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