Simple Mutton Briyani

Ingredients:

Mutton 1/2 kg

Basmati Rice 1/2 kg ( 2 and a 1/2 Cup)

Medium size onion 5

Green Chilli 2

Turmeric powder 1 Tsp

Chilli Powder 1 Tblsp

Salt for taste

Cloves 2

Cardamom 2

Cinnamon Bark 2

Coconut milk 5 cup

Bay Leaves 2

Ghee 2 Tblsp

Oil 2 Tblsp

Method:

• First pressure cook mutton with little water, turmeric powder,chilli powder and salt.
• Add little oil to pan and add the cooked mutton and pan fry the mutton.
• Keep it aside.
• Add oil and ghee and add finely chopped onion and slit green chilli and fry till onion turns golden brown colour.
• Remove the onions and keep it aside.
• In the remaining oil and ghee add all the spices.
• Fry for 2 minutes.
• Add coconut milk and salt, boil the coconut milk.
• Add rice and boil for minutes.
• Add the fried onions and mutton.
• Mix well and close the cooker and sim for 15 mins.
• Serve yummy mutton biryani with salad or spicy mutton varuval.

Mushroom Briyani

Ingredients:

Basmati Rice 2 Cups
Onion 2
Tomato 2 Big
Dhania Powder(Coriander Powder) 1 and 1/2 Teaspoon
Jeera Powder 1 Teaspoon
Cloves 8
Cardamom 2
Cinnamom 2
Green Chillies 10(Cut it length wise)
Ginger and Garlic paste 2 Teaspoon
Little Coriander, Pudina(Mint), and Curry Leaves
Mushroom(Closed Cup or Button) 250 gms
Oil

Method:

• Add oil to pressure cooker, then the spices and saute for 2 minutes.
• Add onion, when it turns golden brown add tomato, green chillies and ginger and garlic paste fry for 2 minutes.
• Add coriander, pudina and curry leaves.
• Add mushroom, turmeric powder, dhania powder and jeera powder.
• Fry for 3 to 4 minutes.
• Add rice, salt and 2 cups of water, leave 2 whistle.
• Open the cooker after 20 minutes and garnish with coriander leaves.

Serve with any spiced curry or any raita.

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Vegatable Briyani

Ingredients:

Rice 1 Cup
Onion 2
Tomato 2 Small
Sombu 1 Teaspoon
Garam masala 1/2 Teaspoon
Green chillies 4 to 6 ( Slit it lengthwise)
Turmeric powder 1/2 Teaspoon
Beans 1/2 Cup
Carrot 1/2 Cup
Potato 1
Peas 1/2 Cup
Salt
Oil or Ghee

To grind:

Garlic 3 Pods
Ginger 1/2 Inch
Pudina(Mint) A handful
Coriander A handful

Grind coarsely, Dont make it into a fine paste.

Method:

• Add oil or ghee to pressure cooker and add sombu.
• Then add onion, when it turns golden brown add the grinded paste.
• Now add turmeric powder and garam masala and saute it.
• Add the vegetables and tomato and saute it.
• When oil separates, add water and leave it to boil.
• Add rice and salt, close the cooker.
• After two whistle rice is done.
• Garnish with coriander leaves and add little ghee for flavor.

Now delicious vegetable briyani is ready. Enjoy it.

Mutton Briyani

Ingredients:

Basmati Rice 1 Cup ( Soak in water for half an hour)
Mutton 200 gms
Onion 2
Tomato 2 Small
Curd 1/2 Cup
Ginger n Garlic paste 2 Teaspoon
Cloves & Cardamom for seasoning
Few Pudina(Mint) Leaves
Few Coriander Leaves


To make a Paste:

Green Chillies 8
Cloves 2
Little Cashew nut
Little Pudina(Mint) Leaves

Method:

• Add oil or ghee to Pressure Cooker.
• Add cloves, cardamom and few pudina leaves.
• Then saute onions , then tomato & add ginger n garlic paste.
• Saute the above well.
• Add the grinded paste and saute till pudina smell goes.
• Add mutton, curd and salt after it blends add little water and pressure cook.
• The add rice to the pressure cooker and pour water( 1:2 ratio) and salt and leave for one whistle.
• Open the Pressure Cooker after 20 mins and add little ghee and garnish with coriander leaves.

Do enjoy and drop comments.