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Wednesday, 27 June 2007

Vegatable Briyani


Rice 1 Cup
Onion 2
Tomato 2 Small
Sombu 1 Teaspoon
Garam masala 1/2 Teaspoon
Green chillies 4 to 6 ( Slit it lengthwise)
Turmeric powder 1/2 Teaspoon
Beans 1/2 Cup
Carrot 1/2 Cup
Potato 1
Peas 1/2 Cup
Oil or Ghee

To grind:

Garlic 3 Pods
Ginger 1/2 Inch
Pudina(Mint) A handful
Coriander A handful

Grind coarsely, Dont make it into a fine paste.

  • Add oil or ghee to pressure cooker and add sombu.
  • Then add onion, when it turns golden brown add the grinded paste.
  • Now add turmeric powder and garam masala and saute it.
  • Add the vegetables and tomato and saute it.
  • When oil separates, add water and leave it to boil.
  • Add rice and salt, close the cooker.
  • After two whistle rice is done.
  • Garnish with coriander leaves and add little ghee for flavor.
Now delicious vegetable briyani is ready. Enjoy it.


Raghavan said...

Simple and easy to make.

Anonymous said...

if i dont have a pressure cooker can i use rice cooker for the veg briyani.

Divya said...

Hi.... you can cook in pressure cooker.

sree_1978 said...

Its delicious and easy to make in hime