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Tuesday, 26 June 2007

Mutton Briyani


Basmati Rice 1 Cup ( Soak in water for half an hour)
Mutton 200 gms
Onion 2
Tomato 2 Small
Curd 1/2 Cup
Ginger n Garlic paste 2 Teaspoon
Cloves & Cardamom for seasoning
Few Pudina(Mint) Leaves
Few Coriander Leaves

To make a Paste:

Green Chillies 8
Cloves 2
Little Cashew nut
Little Pudina(Mint) Leaves

  • Add oil or ghee to Pressure Cooker.
  • Add cloves, cardamom and few pudina leaves.
  • Then saute onions , then tomato & add ginger n garlic paste.
  • Saute the above well.
  • Add the grinded paste and saute till pudina smell goes.
  • Add mutton, curd and salt after it blends add little water and pressure cook.
  • The add rice to the pressure cooker and pour water( 1:2 ratio) and salt and leave for one whistle.
  • Open the Pressure Cooker after 20 mins and add little ghee and garnish with coriander leaves.
Do enjoy and drop comments.


VMAnand said...

Hi star chef,
I tried ur recipe and it tasted excellent.I really want to assure the taste for those who wants to give a try.Come on Friends,Try this and u can also become a starchef.

Anonymous said...

hey divya...i am going to try this for christmas...I might call you if I get stuck half way :)

Anonymous said...

i like mutton briyani. i did this method and it was very tasty.