Spicy Prawn Fry/ Eral Varuval

Ingredients:

King Prawn (wash and devein it) 250 gms
Big Onion 2
Ginger 2 inch chopped
Garlic pods 3 chopped
Curry Leaves a bunch
Pepper 1/4 Teaspoon
Chili powder 1/2 Teaspoon (as needed)
Green chili 2 slit it
Coriander a handful
Oil
Salt as needed

Method:

• Heat oil in a kadai and add finely chopped garlic and ginger fry for 1 minute.
• Add curry leaves and onion fry for 3 minutes.
• Add slit green chili and fry for 1 minute.
• Add chili powder and fry for few second.
• Add prawn and mix well.
• Sprinkle pepper powder and salt.
• Close the pan with lid and cook the prawn.
• Garnish with coriander leaves.
• Spicy prawn fry is ready.
  

King Prawn Fry

Prawns are the most popular type of seafood. Prawns is a good source of protein.

Prawns contain lot of omega-3 fatty acids, fatty acids helps to prevent against heart disease and circulatory diseases.

Prawns also contains high levels of vitamin B12, zinc, iodine, phosphorous, potassium, selenium and iron and have smaller quantities of calcium, magnesium and sodium.

Here is great recipe to enhance your meal more delightful.

Ingredients:

King Prawns 200 gms (Devein and washed)
Chili powder 2 Teaspoon
Ginger n garlic paste 1 Teaspoon
Salt as needed
Curry Leaves a bunch
Oil 3 tablespoon

Method:

• Marinate prawn with chili powder, ginger n garlic paste and salt.
• Leave it aside for half to 1 hr.
• Add oil to frying pan.
• When oil is hot add the marinated prawn and pan fry it.
• Turn side to fry the prawn.
• Add curry leaves to the frying pan and fry for few second.
• King prawn fry is ready.
  

Prawn Coconut Fry

Ingredients:

Prawn 250 gms(wash it and devein it)
Onion 2 (Chopped)
Small Tomato 2
Ginger paste 1/2 Teaspoon
Whole pepper 1/4 Spoon
Jeera (Cummin seeds) 1/2 Teaspoon
Red chili powder 1 Teaspoon
Dhania Powder 1 Teaspoon
Salt
Oil
Coconut 1/2 Cup

To make masala paste:

• Fry the coocnut in kadai and keep it aside.
• Add jeera and whole pepper to a kadai and fry it, then add chili powder and dhania powder and fry for few second and switch off the stove and cool it.
• Add the fried masala and the coconut to a mixer and make it into a fine paste.

Method:

• Add oil to kadai and add finely chopped onion.
• When it turns golden brown colour add ginger and garlic paste and fry for 2 minutes.
• Add masala paste and fry for 2 minutes.
• Add tomato and fry for another 2 to 3 minutes.
• Add prawns and salt.
• Add little water and cook the prawn, make it dry.

Yummy prawn coconut fry is ready..... great when mixed with steaming rice.