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Sunday, 3 February 2008

Spicy Prawn Fry/ Eral Varuval


King Prawn (wash and devein it) 250 gms
Big Onion 2
Ginger 2 inch chopped
Garlic pods 3 chopped
Curry Leaves a bunch
Pepper 1/4 Teaspoon
Chili powder 1/2 Teaspoon (as needed)
Green chili 2 slit it
Coriander a handful
Salt as needed

  • Heat oil in a kadai and add finely chopped garlic and ginger fry for 1 minute.
  • Add curry leaves and onion fry for 3 minutes.
  • Add slit green chili and fry for 1 minute.
  • Add chili powder and fry for few second.
  • Add prawn and mix well.
  • Sprinkle pepper powder and salt.
  • Close the pan with lid and cook the prawn.
  • Garnish with coriander leaves.
  • Spicy prawn fry is ready.


VMAnand said...

Hi Divya,

U must be a great cook i believe by seeing all your recipes. Whenever i want to cook something new i'm jus looking into your blog. Its great! Please carry on!

Anonymous said...

Hi Divya,

I tired eral varuval, it was very delicious. We had it with rasam a good combination.

Unknown said...

Hi Divya,
This recipe looks interesting, Im gonna try this.


Sweta (My Indian Dietitian) said...

Mmmm-was searching for a fiery prawn recipe!! I think this sounds spicy enough :)