Search This Blog

Wednesday, 30 January 2008

Chicken Curry


Boneless or baby Chicken 1/2 kg
ginger garlic paste 1 Teaspoon
Curd 2 Tablespoon
Salt as needed
Chili powder 2 Teaspoon
Big Onion 3
Cinnamon stick (Pattai) 2 inch
Tomato Sauce 2 Tablespoon

  • Wash the chicken with turmeric powder.
  • Marinate the chicken with chili powder, ginger and garlic paste, salt and curd.
  • Leave it aside for 30 minutes.
  • Heat oil in kadai.
  • Add cinnamon stick and onions. Fry till onions turn golden brown colour.
  • Add the marinated chicken and cook the chicken without adding water.
  • When chicken is cooked add the tomato sauce and mix well for 2 minutes.
  • Saucy chicken curry is ready.

No comments: