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Friday, 25 January 2008

Bombay Toast

A great evening tiffin for the weekend.


White Bread 6 slices
Milk 1 Cup
Egg 1
Sugar 3 Tablespoon

  • Beat the egg and add sugar.
  • Beat it well till sugar dissolves.
  • Add mix this to milk and beat well.
  • Dip a slice of bread in the egg and milk batter and put it in hot tawa.
  • Sprinkle ghee around the bread and turn side and cook it.
  • Bombay toast is ready.


Anonymous said...

When do you add the milk?

5starchef said...

You should add egg and sugar with Mild and once again beat it well. Then dip bread and make toast