Carrot Kheer

Ingredients:

Carrot 4
Milk 4 Cups
Sugar 1 Cup( as needed)
Cardamom Powder 1/2 Teaspoon

Method:

• Wash the carrot and peel it and cut in in chunks.
• Pressure cook the carrot.
• Grind the cooked carrot in a mixcy and make a paste.
  
• Meanwhile boil the milk in a pan.
• Add the carrot paste to the boiling milk and mix well.
• Boil it well and keep stirring.
• Add sugar and cardamom powder.
• Carrot kheer is ready.
• Cool it and serve the carrot kheer.

Phirni

Ingredients:

Milk 1/2 litre
Rava (Semolina) 50 gms
Cardamom powder a pinch
Sugar 3/4 Cup (As needed)
Condensed milk 2 Tablespoon
Cashew nut 12
Ghee 1 Tablespoon

Method:

• Fry Cashew nut in ghee and keep it aside.
• Add milk to a pan and boil it.
• Add cardamom powder to milk.
  
• Add rava little by little (to avoid lumps) to boiling milk and mix well.
• When rava is cooked add sugar and mix well.
• Add fried cashnew nut and condensed milk.
• Now phirni is ready.

Try it out and do drop your comments.

Javarisi (Sago ) Payasam

Ingredients:

Javarisi (Sago) 1 Cup
Sugar 3/4 Cup (As needed)
Milk 1/2 litre
Vanilla Essence 1 Teaspoon
Condensed Milk 2 Tablespoon
Cashew nut 12

Method:

• Soak javarisi in water for 1 hr.
• Add the javarisi to boiling water and cook it.
• Filter it and keep aside.

• Break cashew nut into small pieces.
• Boil water in pan and add the cashew nut pieces and cook it for 10 minutes.
• Filter it and keep aside.
  

• Add milk to a pan and boil it.
• Add the filtered javarisi and boil it for a while.
• Add sugar and mix well till sugar dissolves.
• Add condensed milk and vanilla essence.

Tasty javarisi payasam is ready.