Egg Masala

Ingredients:

Boiled Egg 4
Onion 2
Tomato 1
Chili powder 1 Teaspoon
Pepper powder 1/4 Teaspoon
Coriander Leaves to garnish
Salt
Oil

Method:

• Add oil to kadai and add finely chopped onions and fry for 3 to 4 minutes.
• Add chopped tomato and saute till oil separates.
• Add chili powder and salt saute for 2 minutes.
• Add the boiled egg ( slit the egg slightly) to the kadai and cook it for 5 minutes in sim.
• Sprinkle the pepper powder and mix well.
  
• Garnish with coriander leaves.

Fried Egg

Ingredients:

Boiled Egg 2 (remove the egg shell)
Pepper 1/2 Teaspoon
Salt as needed
Oil 3 Tablespoon

Method:

• Cut the boiled egg into 4 pieces.
• Sprinkle pepper and salt to the boiled egg.
• Leave it aside for 10 minutes.
  
• Add oil to the pan and add egg to the pan.
• Turn sides and fry it.
• Remove the fried egg from the pan and serve hot.
  

Carrot Egg Varuval/ Burji

Ingredients:

Egg 2
Carrot 1 Big
Onion medium size 1
Turmeric powder 1/4 Teaspoon
Chili powder 1/2 Teaspoon
Garam Masala 1/2 Teaspoon
Cinnamon stick (Pattai) 1 inch
Curry leaves little
Coriander leaves to garnish
Salt
Oil

Method:

• Beat the egg well with little salt and keep aside.
• Wash carrot and grate it.
• Add oil to the pan and add cinnamon stick.
• Add chopped onions and curry leaves fry for 3 minutes.
• Add all the masala powder and fry for few second.
• Add the grated carrot salt and cook the carrot without adding water.
• Now add egg and mix well till it becomes dry.
• Add coriander leaves and mix well.
  

South Indian Omelet

Ingredients:

Egg 2
Small Onion(Shallots) 4
Curry Leaves little
Milk 2 Tablespoon
Chili Powder 1/2 Teaspoon
Turmeric powder 1/4 Teaspoon
Pepper little
Coriander Leaves finely chopped little
Oil
Salt

Method:

• Add little oil to kadai and saute the finely chopped small onions and curry leaves till the onion turns golden brown colour.
• Keep it aside.

• Add chili powder and turmeric powder to 2 tablespoon milk and mix well( Adding powders to milk avoids lumps and milk makes omelet soft and fluffy).
• Add the eggs and salt, beat well.
• Add the fried onions and coriander leaves, mix well.

• Now heat the tawa and sprinkle little oil and pour the beaten egg.
• Sprinkle pepper all over the egg and turn side and cook it.

Tasty Omelet is ready......this is my favorite dish which I make when I am in short of time.

Egg Korma

Ingredients:

Boiled Egg 4
Small onions or Shallots 4 to 6
Big Tomato 1
Ginger n garlic paste 1 Teaspoon
Coconut milk 1 Cup
Chili powder 1 Teaspoon
Dhania powder 1 Teaspoon
Jeera powder 1/2 Teaspoon
Tamarind Pulp 3 Tablespoon
Fennel Seeds (Sombu) 1/4 Teaspoon
Turmeric powder 1/4 Teaspoon
Coriander leaves to garnish
Oil
Salt

Method:

• Add oil to kadai and add fennel seeds.
• Add onions and ginger n garlic paste fry for 3 minutes.
• When onions turn golden brown colour add tomato, all the masala powders and salt saute for 3 minutes.
• Add little water and tamarind pulp then close the kadai and cook for 4 minutes.
• Open the kadai and add cononut milk and cool till raw smell goes.
• Add the boiled egg and cook for 3 minutes.
  
• Finally garnish with coriander leaves.

Egg korma is ready, Great with steaming white rice and appalam.