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Tuesday, 18 September 2007

South Indian Omelet


Egg 2
Small Onion(Shallots) 4
Curry Leaves little
Milk 2 Tablespoon
Chili Powder 1/2 Teaspoon
Turmeric powder 1/4 Teaspoon
Pepper little
Coriander Leaves finely chopped little

  • Add little oil to kadai and saute the finely chopped small onions and curry leaves till the onion turns golden brown colour.
  • Keep it aside.
  • Add chili powder and turmeric powder to 2 tablespoon milk and mix well( Adding powders to milk avoids lumps and milk makes omelet soft and fluffy).
  • Add the eggs and salt, beat well.
  • Add the fried onions and coriander leaves, mix well.
  • Now heat the tawa and sprinkle little oil and pour the beaten egg.
  • Sprinkle pepper all over the egg and turn side and cook it.
Tasty Omelet is ready......this is my favorite dish which I make when I am in short of time.

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