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Monday, 24 September 2007

Crab Chops


Crab 5 pieces ( Clean it and keep aside)
Onion 3 to 4
Tomato 2
Mustard 1/2 Teaspoon
Ginger n Garlic paste 2 Teaspo0n

Masala Powder:

Jeeragam 1 Teaspoon
Whole Pepper (Melagu) 1 Teaspoon
Rice 1/2 Teaspoon
  • Fry the above ingredients in a kadai and grind it into fine powder.
  • Add oil to kadai and add mustard.
  • When mustard splits add onion and fry for 3 minutes.
  • Add ginger n garlic paste and fry for 2 minutes.
  • Add tomato and fry it.
  • Add masala powder fry for 2 minutes add crab and salt.
  • Add water to the kadai, the crab must be soaked in water.
  • Cook the crab, all the water should evaporate.
  • Fry well and make it dry.
Tasty Crab chops is ready.

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