Badam Halwa

Ingredients:

Badam 1 Cup
Milk 2 Cup
Sugar 2 Cup
Ghee 1 Cup

Method:

• Soak badam in hot water for 2 hours.
• Then remove the skin.
• Grind the badam with milk and make it into a fine paste.
• Add sugar to the badam paste in a pan.
• Bring it to a boil and keep mixing till the content becomes thick.
• Add ghee little by little and continue to stir.
• The content will absorb the ghee.
• Stir well and off the stove.
• Apply ghee on a tray and spread the content.
• Cool it and make pieces.

Yummy badam halwa is ready.

Coconut Burfi

Ingredients:

Grated coconut 1 Cup
Sugar 1 Cup
Water 1/4 Cup ( To soak the sugar)
Cardamom Powder 1/2 Teaspoon
Ghee 1 Teaspoon

Method:

• Keep heavy bottomed pan on stove.
• Add sugar and pour the water (till the sugar soaks)
• Dissolve the sugar and bring it to strings make it sugar syrup.
• Add the grated coconut and cardamom powder, mix well.
• Keep mixing till the coconut sticks on side.
• Spread ghee on a tray and pour the coconut.
• Make the slices immediately and cool it.