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Sunday, 16 March 2008

Coconut Burfi


Grated coconut 1 Cup
Sugar 1 Cup
Water 1/4 Cup ( To soak the sugar)
Cardamom Powder 1/2 Teaspoon
Ghee 1 Teaspoon

  • Keep heavy bottomed pan on stove.
  • Add sugar and pour the water (till the sugar soaks)
  • Dissolve the sugar and bring it to strings make it sugar syrup.
  • Add the grated coconut and cardamom powder, mix well.
  • Keep mixing till the coconut sticks on side.
  • Spread ghee on a tray and pour the coconut.
  • Make the slices immediately and cool it.


Anonymous said...

I love coconut burfi,seems quite easy to make.Will try.

Unknown said...

I tried this.Very simple to make. Thanks for simple and easy reciepes

Anonymous said...

santhosh:- burfi is very nice following this steps..