Search This Blog

Tuesday, 18 March 2008

Dhal Rice


Mysore dhal 1 cup
Rice 1 cup
Big Onion 1
Tomato 3
Green Chili 4 to 5
Garlic pods 3 to 4
Sambar powder 1 Tablespoon
Turmeric powder 1/2 Teaspoon

Make a coarse paste:
  • Small onion 4 and 1/2 teaspoon cummin(jeeragam) seed.
  • Put it into a mixcy and make a coarse paste.
  • Wash the dhal and rice.
  • Add oil to cooker and saute onions and curry leaves for 3 minutes.
  • Add green chili and tomatoes and fry well.
  • Add Sambar podi and turmeric powder and saute for 2 minutes.
  • Add the coarsely grinded paste and fry for 2 minutes.
  • Add rice and dhal.
  • Add 3 and 1/2 cups of water.
  • Close the cooker and leave 2 whistle.
  • Open the cooker add 2 tablespoon of ghee and serve hot.
Serve with appalam and any vegetable curry.

1 comment:

Unknown said...

Dear Divya
I tried dal rice it's delicious,
from where u were collecting