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Friday, 24 October 2008

Badam Halwa


Badam 1 Cup
Milk 2 Cup
Sugar 2 Cup
Ghee 1 Cup

  • Soak badam in hot water for 2 hours.
  • Then remove the skin.
  • Grind the badam with milk and make it into a fine paste.
  • Add sugar to the badam paste in a pan.
  • Bring it to a boil and keep mixing till the content becomes thick.
  • Add ghee little by little and continue to stir.
  • The content will absorb the ghee.
  • Stir well and off the stove.
  • Apply ghee on a tray and spread the content.
  • Cool it and make pieces.
Yummy badam halwa is ready.

2 comments: said...

Delicious..Never tried them at home..I think now I can:)

dinesh said...

super dish i really like this