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Saturday, 28 March 2009

Onion Chutney


Big Onion 4
Tomato 1
Dry Red Chili 2 or 3
Salt as needed

  • Slice onion and tomato into small pieces.
  • Add oil to kadai.
  • Add dry chili and fry for few seconds.
  • Add onion and fry till it turns into golden brown colour.
  • Add Tomato and saute well.
  • Cool the content.
  • Add the mixture to mixcy and add salt.
  • Grind the mixture into a paste.
  • Onion chutney is ready.
Serve with dosa or Idli......
Though Onion chutney is not my favorite this particular recipe is great.... I had this onion chutney at my friends place and liked it a lot... So thought of sharing the recipe..... Give a try.


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A nice and simple recipe.Will surely try this out.

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Jyoti Gujadhur said...

Thank you for this wonderful recipe and the website. My husband makes this chutney everyday and serves me. I make crab masala curry for him every now and then

Jane said...

this is a very time saving simple & tasty recipe...My hus loves it..

Shobha said...

Onion chutney is so tasty even with just a few ingredients...I love to eat this with dosa.

South Indian Recipes said...

amazing recipe...wonderful!!!