Search This Blog

Sunday, 8 July 2007

Coconut Rice

Coconut rice is one of the dishes that can be prepared in no time, but tastes deliciously.


Rice 2 Cup
Grated Coconut 1 Cup
Mustard 1/2 Teaspoon
Urid Dhal 1 Teaspoon
Channa Dhal 1 Teaspoon
Curry Leaves a handful
Dry Red Chili 4 to 5
Ghee 1 Teaspoon

  • Cook rice with salt.
  • Add oil to pan and add mustard, urid dhal, channa dhal, dry red chilies and curry leaves and fry for 2 to 3 minutes.
  • Add the grated coconut and fry for 1 to 2 minutes.
  • Add rice to the pan and mix well in low flame.
  • Add salt if needed.
  • Add ghee and mix well.

No comments: