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Thursday, 26 July 2007

Mysore Pak


Gram Flour 1 cup (Sieve the gram flour)
Sugar 2 cup
Ghee 1 n 1/2 cup
Water 3/4 cup

  • Add water to a pan keep the stove in low flame.
  • Dissolve sugar in water.
  • Add gram flour little by little(1 spoon each time) to the pan.
  • Mix it well without lumps.
  • Finally add ghee and stir well.
  • When the mixture is not able to absorb any more ghee, the mixture becomes porous and starts leaving the edges of the vessel.
  • Now pour the mixture to a greased plate.
  • Allow it to cool and cut into pieces.

1 comment:

Anonymous said...

UR mysorepak recipe was tried and it came up well.Give more of S.Indian delicacies like urundai kuzhambu