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Tuesday, 10 July 2007

Red Chilli Mutton fry


Mutton 1/2 kg
Jeera seeds 1 Teaspoon
Dry Red Chili 15
Urid dhal 3 Tablespoon
Curry Leaves a bunch
Small Onion(Shallots) 5 to 6
Oil (Nalla ennai (gingely oil))

  • Add oil to pressure cooker and add jeera, urid dhal, dry red chili and curry leaves, saute for 2 minutes.
  • Add onion and saute for 3 minutes.
  • Add mutton andsalt and fry for a while.
  • Add little water close the lid and cook the mutton.
  • Fry the mutton dry.
Yummy mutton fry this one is my favorite....Try it out and drop comments

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