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Thursday, 5 July 2007

Spicy Pork


Pork 1 kg (Cut into chunks and wash it)
Turmeric Powder 1/2 Teaspoon
Tamarind Lemon Size(Take thick pulp)
Small Onions(Shallots) 3 to 4

To make Paste:

Mustard 1 Teaspoon
Whole Pepper 1/4 Teaspoon
Jeera 1/4 Teaspoon
Chili Powder 2 Teaspoon
Small Onions(Shallots) 3 to 4
  • Grind all the above ingredients to a fine paste.
  • Add oil then to pressure cooker, add small onions and saute for 3 to 4 minutes.
  • Add pork, grinded paste, tamarind pulp and salt.
  • Close the cooker and cook for 30 minutes (5 to 6 whistles)
  • When pork is cooked, garnish with coriander.

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