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Friday, 27 July 2007

Sura (Shark) Puttu


Sura meen (Shark) 250 gms
Big Onion 2
Green Chili 4 or 5
Garlic 3 pods ( cut into small pieces)
Ginger 1/2 inch
Curry Leaves a bunch
Grates tender coconut 1 Tablespoon
Turmeric powder 1/4 Teaspoon

  • Remove skin and bone from fish.
  • Add salt, turmeric powder and little water to boneless fish and cook it.
  • Mash the cooked fish.
  • Now add oil to a pan.
  • Add garlic pieces, ginger, curry leaves and fry for 2 minutes.
  • Add onion and green chili and fry for 4 minutes.
  • Now add mashed fish and mix well.
  • Finally add grated tender coconut.

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