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Monday, 30 July 2007

Kothu Curry Urundai kulambu


To make meat balls:

Minced meat 200 gms
Ginger n garlic paste 1/2 Teaspoon
Green Chili 4 to 5
Garam masala 1/2 Teaspoon
Pottu kadala ( daliya roasted gram split) a handful
Grated tender coconut 2 Tablespoon
  • Wash the minced meat and drain the water.
  • Add all the above ingredients with drained minced meat to a mixcy and make a fine paste.
  • Do not add water.
  • The paste must be thick.
  • Add finely chopped small onion 8 and a handful of chopped coriander leaves to the paste mix well.
  • Now make small balls out of it.
To make gravy:

Small Onion 5
Garam masala 1/4 Teaspoon
Chili Powder 2 Teaspoon ( as needed)
Grated tender coconut paste 4 Tablespoon
Lemon 1/2 Squeezed

  • Add oil to the kadai fry chopped onions till it turns golden brown.
  • Add garam masala and chili powder and fry for 2 minutes.
  • Add coconut paste, salt and little water and boil it.
  • Each time add 5 balls, so that the balls wont break.
  • Cook it well and finally add lemon juice and off the stove.
Great urundai kulambu is ready..... Try it out and drop your comments.

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