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Friday, 31 August 2007

Butter Beans Curry


Butter Beans 1 Cup
Onion 1 Big
Chili powder 1 Teaspoon
Garam masala powder 1/2 Teaspoon
Turmeric powder a pinch
Curry Leaves a little
Coriander to garnish
Patta (Cinnamon Stick) 1 inch
Grated coconut a handful (Optional)

  • Add oil to pressure cooker when it is hot, add patta and curry leaves.
  • Add onion and fry till it turns golden brown colour.
  • Add turmeric powder, chili powder and garam masala powder and fry for 1 minute.
  • Add butter beans and salt and fry for 2 minutes.
  • Add little water and close the cooker and pressure cook butter beans.
  • Open the cooker and fry till water content becomes thick.
  • Optional - add a handul of coconut and mix well.
  • Garnish with coriander leaves.
Butter beans curry is ready it goes great with rice variety and chapatti or roti.

1 comment:

Anonymous said...

thank you helped a lot