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Wednesday, 15 August 2007

Kola Urundai / Mutton Balls


Minced meat 250 gms
Dry Red Chili 5 to 6 (As needed)
Garlic pods 3
Ginger 1 inch
Small Onions(Shallots) 4 to 6
Grated tender coconut 1/2 tsp
Garam Masala Powder 1/2 tsp
Turmeric powder 1/4 Teaspoon
Puttu Kadallai 1/4 Cup
Egg 1

  • Wash the minced meat and drain the water.
  • Add oil to kadai and fry chopped onions till it turns golden brown.
  • Add turmeric powder, garlic, ginger, dry red chili, salt and garam masala powder and fry for 2 to 3 minutes.
  • Add minced meat and fry it dry.
  • Add coconut fry for a 2 to 3 minutes.
  • Off the stove and cool the content.
  • Add puttu kadallai and all the above ingredients to a mixcy and make a fine paste.
  • Do not add water.
  • The paste must be thick.
  • Add an egg and mix well.
  • Now make small balls out of it.
  • Deep fry the meat balls in oil.
Serve as a starter and goes great with briyani.

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