Search This Blog

Tuesday, 14 August 2007

Rava Kesari


Rava (Semolina) 1 Cup
Sugar 1 Cup (As needed)
Water 3 Cups
Cashew nut 10 to 15
Raisins 6
Cardamom powder 1/2 Teaspoon
Ghee 1/4 Cup
Milk 1/4 Cup
Colour powder a oinch

  • Add 2 Tablespoon of ghee to a pan and fry cashew nut and raisin and keep aside.
  • Add the rava to the pan and fry for 2 to 3 minutes and remove it from pan and keep a side.
  • Add water to pan and boil the water.
  • Add colour powder and cardamom powder.
  • Add rava little by little and stir it constantly to avoid lumps.
  • When it gets thick add sugar and mix well.
  • Add fried cashew nut and raisins.
  • Add milk and mix well.
  • Finally add the remaining ghee.
Rava kesari is ready and it is a great sweet which blends well with breakfast.

No comments: