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Monday, 20 August 2007

Sambar Podi


Coriander seeds 1 cup
Whole pepper 1/4 cup
Jeeragam (Jeera) 1/4 cup
Channa dal (kadalla paruppu) 1 Tablespoon
Rice 1 Tablespoon
Vendhayam 1/4 teaspoon
Curry leaves a handful
Red dry chili 2 cup

  • Fry all the ingredients separately in a frying pan.
  • Cool the content.
  • Grind it into a powder in mixcy or grind it in a mill.
Store it in a air tight container.

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