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Saturday, 15 September 2007

Bread Upma


White Bread 6 Slices
Onion 2
Green Chili 2 (slit and remove seeds)
Mustard 1/4 Teaspoon
Lemon juice 2 Tablespoon
Curry Leaves a bunch
Ginger small pieces 1 Teaspoon

  • Remove the edges of bread and cut it into small cubes and leave it aside.
  • Add oil to kadai and add mustard when it splits add ginger, onions, green chili and curry leaves, fry for 3 to 4 minutes.
  • When onion turns golden brown colour add salt and bread pieces.
  • Sprinkle little water over the bread and close the kadai and cook in sim for 6 to 8 minutes.
  • Finally sprinkle the lemon juice to kadai and stir the content gently and fry for 3 to 4 minutes.
Bread upma is ready.... A great tiffin which is easy and can be prepared quickly. Bread Upma can be served as evening snack along with tea.

1 comment:

Anonymous said...

Hi Divya,
Your bread upma is a nice solution for emergency situations.Next timeI get unannounced visitors I'm going to serve them bread upma.