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Thursday, 6 September 2007

Indian Style Pasta


Pasta 2 Cup
Big Onion 2
Small Tomato 3
Coriander a handful chopped
Chili Powder 1 Teaspoon
Garam Masala Powder 1/2 Teaspoon
Turmeric Powder 1/4 Teaspoon

  • Add the pasta to boiling water and add little salt.
  • When the pasta is cooked drain it and leave it aside.
  • Add oil to the kadai and fry the onion till it turns golden brown colour.
  • Add chili powder, turmeric powder and garam masala powder fry it for a while.
  • Add tomato and fry for 3 minutes.
  • Add little water and cook the onion and tomato till water evaporates.
  • Add the cooked pasta to the kadai and mix well.
  • Add salt if needed.
  • Garnish with coriander leaves.
This recipe is very easy and cool which I got from my friend. Do drop your comments.

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