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Monday, 3 September 2007

Pineapple Kesari


Rava (Semolina) 1 Cup
Sugar 1 Cup (As needed)
Water 3 Cups
Pineapple 1/2 Cup (Cut into small pieces )
Cashew nut 10 to 15
Raisins 6
Cardamom powder 1/2 Teaspoon
Ghee 1/4 Cup
Colour powder a pinch

  • Add 2 Tablespoon of ghee to a pan and fry cashew nut and raisin and keep aside.
  • Add the rava to the pan and fry for 2 to 3 minutes and remove it from pan and keep a side.
  • Add water and pineapple pieces to pan cook the pineapple.
  • Add colour powder and cardamom powder.
  • Add rava little by little and stir it constantly to avoid lumps.
  • When it gets thick add sugar and mix well.
  • Add fried cashew nut and raisins.
  • Finally add the remaining ghee.
Pineapple kesari is ready and it is a great sweet which is very delicious and tasty.

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