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Tuesday, 25 September 2007

Potato n Vendhayam(Methi) Keerai


Vendhayam(Methi) Kerai 1 bunch
Potato 2 medium sized
Onion 2
Tomato 2
Ginger n garlic paste 1 Teaspoon
Jeeragam 1/2 Teaspoon
Mustard 1/2 Teaspoon
Chili powder 1.5 Teaspoon
Dhania powder 1.5 Teaspoon


Jeeragam 1 Teaspoon
Vendhayam(Fenugrek) 1Teaspoon
  • Add the jeeragam and vendhayam to mixie and grind it to a fine powder.
  • Use 1.5 Teaspoon of Jeeragam & Vendhayam(Fenugrek) Powder.
  • Add oil to kadai and add mustard when it splits add jeeragam.
  • Add onion an dfry it turns golden brown colour.
  • Add ginger n garlic paste and fry for 2 minutes.
  • Add chili powder, dhania powder and Jeeragam & Vendhayam(Fenugrek) Powder fry for 2 minutes.
  • Add vendhayam kerai and fry for 3 to 4 minutes.
  • Add diced potato and salt and fry for 3 minutes.
  • Add tomato and fry for a while.
  • Add water and cook the potato.
Last week I went to my friends place for lunch. She made this dish, which I loved it. I try it and it came out well. Hope you enjoy it.

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