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Saturday, 13 October 2007

Spicy Mutton Gravy


Mutton 1/2 kg
Ginger n garlic paste 2 Teaspoon
Coriander(Dhania) powder 1.5 Teaspoon
Chili powder 1.5 Teaspoon
Turmeric powder 1/4 Teaspoon
Patta(Cinnamon stick) 1 inch
Cloves 1
Tomato 1
Small Onion (Shallots) 4 to 6
Green chili 3 to 4
Coconut paste 2 Tablespoon
Sombu (Fennel seed) powder 1 Teaspoon
Coriander leaves a handful (Optional)
Curry leaves little (Optional)

  • Wash mutton with turmeric powder or lemon juice.
  • Add ginger n garlic paste to mutton in cooker and add chopped tomato, patta, cloves, turmeric powder, dhania powder and salt.
  • All water and close the cooker and cook the mutton, leave it aside.
  • Add oil to a pan and add sombu powder, chopped green chili and onions.
  • When onions turn golden brown colour and coconut paste and fry for 3 minutes.
  • Add little water and the cooked mutton.
  • Make the gravy thick.
  • Add curry leaves and chopped coriander leaves.
Spicy mutton gravy is ready. One of my favorite dish. Do try it out an ddrop comments.


Ayesha Seerin said...

Hey the dish was amazing .. Thanks for the recipe

starry said...

Hi! I just stopped in to say hello and say that you have a nice blog.I am going to try out your mutton biryani recipe.Thank you.

Anonymous said...

wow, the gravy was mind's tasted exactly like my Patti ma's gravy.thank u for this lovely receipe.