Search This Blog

Saturday, 16 February 2008

Chicken Masala Curry


Baby Chicken 1 (1/2 kg)
Onion 3
Tomato 1
Green Chili 3
Ginger n garlic paste 1 Teaspoon
Curry Masala 2 Teaspoon

  • Add oil to kadai and fry onion and green chili for 4 to 5 minutes.
  • Add ginger n garlic paste and fry for 2 minutes.
  • Add tomato and curry powder fry for 1 minutes.
  • Add the chicken and salt mix well.
  • Close the kadai and cook the chicken without adding water.
  • Chicken Masala Curry is ready.
  • Great with ghee rice and steaming white rice.


Anonymous said...

I am planing to cook chicken today. Will try this one.

Divya said...

hi Kamala,
Do try it out and let me know.

Anonymous said...

Wow...this looks delicious!!!

Divya said...

Hi homecooked, do try it out and let me know.

Anonymous said...

Divya, myself and my husband enjoyed the checken.