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Monday, 29 June 2009

Chicken Fry


Chicken Boneless 1/2 kg
Corn Flour Powder 2 Tablespoon
Maida (Plain flour) 2 Tablespoon
Chili powder 1 Teaspoon
Pepper powder 1 or 1/2 Teaspoon
Ajinomoto (Optional) a pinch
Soya sauce 1/2 Teaspoon
Lemon juice 1 Teaspoon
Ginger n garlic paste 1 Teaspoon
Egg 1
Oil to fry

  • Marinate the chicken with all the above ingredients and leave it for 3 to 5 hrs.
  • Heat the oil in a frying pan.
  • Fry the chicken in oil.

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