Search This Blog

Wednesday, 30 June 2010

Rava Dosa

  • Rava (Semolina) 1 cup
  • Maida (Plain flour) 1 cup
  • Rice Flour 1 cup
  • Jeera (Cummin seeds) 1 tsp
  • whole pepper 1/2 tsp
  • Green Chilli 1 ( finely chopped)
  • Onion finely chopped 1/2 cup
  • Giner 1 inch( Finely chopped)
  • Cashew nut as needed
  • Curry leaves and Coriander little (Optional)
  • Salt for taste

  • Soak rava, maida and rice flour in water for 3 to 4 hrs.
  • Soak jeera in little water.
  • Add jeera, whole pepper,finely chopped green chilli and ginger.
  • Salt as needed.
  • The batter should be watery.
  • Place the dosa tava in stove.
  • When tava is hot pour the batter and spread by swirling the tava using a ladle.
  • Sprinkle chopped onions and cashew nut and pour oil around and on the dosa.
  • Then turn side and cook it.
  • Rava dosa is ready serve with hot chutney and sambhar.


kitchen queen said...

yummy rava dosa recipe.

Umm Mymoonah said...

Yummy rava dosa, you have got a nice collection of recipes, following you:-)

Meatloaf Recipe said...

Tasty rava dosa Recipe! thanks for share.

Zubaida said...


Nice blog! good one....
Great job! thanks for posting this blog... keep it up..

John Williams
Zubaida tips and recipes

Chennaimoms said...

I have never made rava dosa before, i am going to try it soon. Thank you for the recipe.