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Wednesday, 27 June 2007

Fried Rice


Basmati Rice 1 Cup
Carrot 1
Peas 1/2 Cup
Beans 1/2 Cup
Cabbage 1/2 Cup
Spring Onion 1 Bunch
Green chili 1 Small (Cut into small pieces)
Garlic 2 Pods (Cut into small pieces)
Ginger 1/2 Inch (Cut into small pieces)
Soya Sauce 1 Teaspoon
Ajenomoto( Chinese Salt) 1 Teaspoon
Pepper 1 and 1/2 Teaspoon

  • Cook rice with salt, add drain it.
  • Add oil to kadai, then add green chili, garlic and ginger. Saute it well.
  • Then add all the vegetables and sprinkle some water & cover it for 2 to 3 minutes.
  • Add finely chopped spring onion and fry well.
  • Sprinkle pepper and ajenomoto.
  • Add cooked rice and soya sauce, mix well.
  • Add pepper and salt if needed.
If needed add scrambled egg(with pepper and salt) to the rice and mix well.
Fried rice ready, Drop your comments.

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