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Wednesday, 27 June 2007

Lemon Rice


Rice 1 Cup
Green Chillies 6(Cut into small pieces)
Ginger 1/2 Inch(Cut into small pieces)
Urid dal 1 Teaspoon
Channa dal 1 Teaspoon
Mustard 1 Teaspoon
Lemon 2(Squeeze it in a small bowl)
Water 1 Cup
Curry Leaves
Turmeric Powder 1 Teaspoon
Ghee 1 Teaspoon

  • Cook rice with salt and keep a side.
  • Add oil to a saucepan, then add mustard.
  • When it splits add urid dal, channa dal, curry leaves.
  • Add turmeric powder, ginger and green chillies. Fry it for 2 to 3 minutes.
  • Add lemon juice and 1 cup of water.
  • Boil the content till all the water evaporates and oil separates.
  • Add the rice to the saucepan and add ghee and mix well.
The lemon rice is now ready to serve.

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