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Wednesday, 27 June 2007

Ghee Rice


Basmati Rice 1 Cup(Soak in water for 1/2 to 1 hour)
Onion 1 Big
Cinnamom 2 small pieces
Cloves 2
Cardamom 2
Green Chillies 4
Whole Pepper 1 Teaspoon
Cashew nut Little
Ginger and Garlic paste 1 Tablespoon
Coriander Leaves

  • Add ghee to pressure cooker.
  • Add the cloves, cinnamom, cardamom and whole pepper, fry for 2 minutes.
  • Add onion and green chillies, when it turns golden brown colour add ginger and garlic paste, fry for 2 to 3 minutes.
  • Add 2 cups of water, rice and salt.
  • Close the cooker. Do not put weight.
  • When steam comes from cooker, note the time and leave it for 7 minutes.
  • Then switch off the stove.
  • After 15 minutes open the cooker.
  • Garnish it with fried cashew nut and coriander leaves.
Serve hot with raita.

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