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Wednesday, 27 June 2007

Jeera Rice


Jeera 2 Tablespoon
Rice 1 Cups
Oil 1 Tablespoon
Red Chillies 2
Curry leaves

Method :

  • Heat the oil in a pan, add red chillies, jeera.
  • Once jeera splutters turn off the stove and add curry leaves.
  • Add rice , add some salt(according to your taste) and 2 cups water.Turn on the cooker.
  • Garnish with coriander leaves.

Simple isn’t it….yet tasty with fry (any veg fry goes well with this).

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