Chicken Pakoda 1

Ingredients:

Boneless Chicken 1/2 kg
Corn Flour powder 1 and 1/2 Cup
Maida powder 3 Tablespoon
Ginger and Garlic paste 1 Teaspoon
Curd 6 Tablespoon
Food Colour Optional
Chili Powder 2 Tablespoon(as required)
Salt
Egg 1
Oil for frying

Method:

• Marinate Chicken with corn flour powder, maida powder, ginger and garlic paste, curd and
  chili powder.
• Marinate the chicken for 2 or more hours.
• Add egg to the marinated chicken and mix well, before frying the chicken in oil.

Chicken bakoda is a great snack.