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Tuesday, 3 July 2007

Chicken Pakoda 1


Boneless Chicken 1/2 kg
Corn Flour powder 1 and 1/2 Cup
Maida powder 3 Tablespoon
Ginger and Garlic paste 1 Teaspoon
Curd 6 Tablespoon
Food Colour Optional
Chili Powder 2 Tablespoon(as required)
Egg 1
Oil for frying

  • Marinate Chicken with corn flour powder, maida powder, ginger and garlic paste, curd and
    chili powder.
  • Marinate the chicken for 2 or more hours.
  • Add egg to the marinated chicken and mix well, before frying the chicken in oil.
Chicken bakoda is a great snack.

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