Search This Blog

Tuesday, 3 July 2007

Chicken Roast


Chicken 1/2 kg
Chilli powder 1 Tablespoon(as required)
Ginger and Garlic paste 1 Teaspoon
Curd 2 Tablespoon
Food colour 2 drop (optional)
Butter or Ghee 3 Tablespoon
Cinnamon 1

To Marinate:
  • Mix chicken with chilli powder, curd, ginger and garlic paste and salt.
  • Marinate for 1 hour or more.
  • Cook the chicken in pressure cooker.
  • Add butter to the frying pan and add the cooked chicken.
  • Fry it well.
Chicken roast is ready.

No comments: