Chicken Fry

Ingredients:
Chicken Boneless 1/2 kg
Corn Flour Powder 3 Tablespoon
Gram Flour 3 Tablespoon
Curry Leaves a bunch
Salt
Oil to fry

To make a paste:

Red Dry Chili 15
Garlic Pods 3
Ginger 1 inch
Lemon juice 3 Tablespoon

• Add dry red chili to boiling water and cook it.
• Allow it to cool.
• Drain the water and add to mixcy.
• Add garlic, ginger and lemon juice and grind to make a paste.

Method:

• To the chicken add the grinded paste, corn flour and gram flour powder.
• Add salt as needed and curry leaves.
• Leave it for 1/2 to 1 an hour.
• Fry the chicken in oil.