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Thursday, 5 July 2007

Chicken Fry

Chicken Boneless 1/2 kg
Corn Flour Powder 3 Tablespoon
Gram Flour 3 Tablespoon
Curry Leaves a bunch
Oil to fry

To make a paste:

Red Dry Chili 15
Garlic Pods 3
Ginger 1 inch
Lemon juice 3 Tablespoon
  • Add dry red chili to boiling water and cook it.
  • Allow it to cool.
  • Drain the water and add to mixcy.
  • Add garlic, ginger and lemon juice and grind to make a paste.
  • To the chicken add the grinded paste, corn flour and gram flour powder.
  • Add salt as needed and curry leaves.
  • Leave it for 1/2 to 1 an hour.
  • Fry the chicken in oil.

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