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Sunday, 8 July 2007

Curd Rice

Curd rice is one of the most popular finishing course in South India. There are lots of recipe around. But I found the following simple and tasty....... Believe me u will become fan of this curd rice once u taste it.


Rice 2 Cups
Mustard 1/2 Teaspoon
Urid Dhal 1 Teaspoon
Channa Dhal 1 Teaspoon
Curry Leaves a handful
Green Chili 2 or 3
Ginger 1 Inch
Curd 3 to 4 Cups
Milk 1 Cup
Carrot grated 1/4 Cup (Optional)

  • Add ginger, green chili's and curry leaves to mixcy and grind coarsely.

  • Cook rice with salt(rice should be soft).
  • Add milk and curd to rice and mix well.
  • Add more curd and salt if needed.
  • Add oil to kadai and add mustard, when it slits add urid dhal and channa dhal.
  • Add the coarsely grinded paste to the kadai and fry for 2 to 3 minutes.
  • Add this to curd rice and mix well.
  • Garnish with grated carrot and coriander leaves.
Yummy curd rice ready......

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