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Saturday, 28 July 2007

Fish Cutlet


Fish ( King Fish or any fleshy fish) 1/2 kg
Big Onion 2
Green chillies 4
Ginger and garlic paste 1 teaspoon
Pepper powder 1 tablespoon
Garam masala powder 1/2 tablespoon
Turmeric powder 1/4 Teaspoon
Potato 1
Coriander Leaves a handful
Curry Leaves a handful
Egg 1


  • Remove the skin and bone from fish.
  • Cook fish with salt and turmeric powder in a pan of boiling water.
  • When the fish is cooked, grind it in the mixer and keep it aside.
  • Boil the potato separately with salt and mash it.
  • Add oil to kadai and add onion and curry leaves, saute it.
  • Add green chillies, ginger and garlic paste and add pepper and garam masala powder.
  • Add the grinded fish and mix well, if needed add salt.
  • Add mashed potato, coriander leaves and mix well.
  • Now the cutlet filling is ready.
  • Add egg to the cutlet filling and mix well.
  • Make small balls of the fish cutlet fillings and press it flat.
  • Finally deep fry in oil.
Its a great snack.

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