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Saturday, 28 July 2007

Fish Gravy


King Fish (or Salmon Fish) 1/2 kg
Garlic 15 pods
Vendhayam (Fenugrek) 1/2 Teaspoon
Tamarind lemon size

To grind coarsely:
  • Whole pepper 1/4 Teaspoon, 1/4 Teaspoon jeera (cumin seeds) and Grated tender coconut 2 tablespoon.
  • Add peeled garlic, vendhayam, grinded paste to tamarind extract.
  • Add fish and salt to it.
  • When fish is cooked add oil to the kadai.
  • After 3 minutes off the stove.
It a simple great recipe.

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